“BAKERS’ CHOICE” WEEK MENU


SEPTEMBER 17TH - SEPTEMBER 20TH


 
 

FILLED BRIOCHE

Fluffernutter

Extreme Chocolate

Coconut Cream Pie

Coffee Oreo

HOLED BRIOCHE

Pumpkin S’mores

Moose Tracks

JELLY

Strawberry

CAKE

Apple Cider

VEGAN

Pumpkin

FRITTER

Peach Bourbon

GLUTEN SENSITIVE

White Chocolate Macadamia


STAPLES

Samoa

Boston Cream

Vanilla Glazed

Double Chocolate

Chocolate Sprinkle

 
 


FLAVORS DESCRIPTION

 
 

PEACH BOURBON FRITTER

Our fritter with peach bourbon jam and topped with cream cheese
glaze.

FLUFFERNUTTER

Brioche filled with peanut butter marshmallow mousse, topped with peanut butter ganache and a vanilla drizzle. *Contains peanut butter

EXTREME CHOCOLATE

Brioche filled with brownie mousse, crushed Oreo rim, topped with chocolate glaze, fudge frosting and a homemade brownie bite.

COCONUT CREAM PIE

Brioche filled with coconut pastry cream, topped with whipped cream, toasted coconut and a pie crust cookie.

COFFEE OREO

Brioche filled with coffee Oreo mousse, topped with espresso glaze and crushed Oreos.

PUMPKIN S’MORES

Graham cracker glazed pumpkin brioche, garnished with toasted marshmallows and a chocolate drizzle.

MOOSE TRACKS

Peanut butter glazed brioche topped with peanut butter cups, chocolate drizzle and a chocolate dipped moose cookie. *Contains peanut butter

 

SUGARED STRAWBERRY

Brioche filled with strawberry jam and rolled in sugar.

APPLE CIDER CAKE

Apple Cider cake donut rolled in cinnamon sugar.

WHITE CHOCOLATE MACADAMIA (GS)

Vanilla cake donut topped with white chocolate frosting and macadamia cookie crumbles. *Contains macadamia nuts

PUMPKIN (V)

Pumpkin cake donut covered in cinnamon sugar.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.

BOSTON CREAM

Pastry cream filled brioche dipped in ganache.

SAMOA

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE

Chocolate cake donut glazed with vanilla and dipped in ganache.

VANILLA GLAZED

Classic holed brioche coated in vanilla glaze.