“BEST OF THE BEST” MONTH MENU

JULY 31ST - AUGUST 31ST

 
 

FILLED BRIOCHE

Fluffernutter

Strawberry Crunch

French Toast

Baklava

Cannoli

HOLED BRIOCHE

Fruity

Maple Bacon

Black Raspberry

Milk & Cookies

VEGAN

Mango Blackberry

Pumpkin

BEIGNET

Nutella

JELLY

Raspberry

FRITTER

Apple Cinnamon

GLUTEN SENSITIVE

Caramel Latte

Death by Chocolate


STAPLES

Samoa

Vanilla Glazed

Boston Cream

Double Chocolate

Chocolate Sprinkle

Vanilla Sprinkle

 
 


FLAVORS DESCRIPTION

 
 

APPLE CINNAMON FRITTER

Our fritter with apple jam and topped with cinnamon glaze.

FLUFFERNUTTER

Brioche filled with peanut butter marshmallow mousse and topped with peanut butter ganache and vanilla drizzle. *Contains - Peanuts

RASPBERRY JELLY

Brioche filled with raspberry jam and rolled in sugar.

NUTELLA BEIGNET

Homemade beignet filled with Nutella and dusted with powdered sugar.
*Contains hazelnuts

STRAWBERRY CRUNCH

Brioche filled with strawberry white chocolate mousse and topped with vanilla glaze and strawberry shortbread crumbles.

FRENCH TOAST

Brioche filled with strawberry maple cream cheese filling, rolled in cinnamon sugar and topped with cream cheese buttercream and a fresh strawberry.

BAKLAVA

Brioche filled with honey walnut mousse, topped with honey glaze, rolled in phyllo dough drizzled with honey. *Contains walnuts

CANNOLI

Brioche filled with lemon ricotta mousse and topped with vanilla glaze, crushed cannoli shells and mini chocolate chips.

CARAMEL LATTE (GS)

Espresso cake donut topped with espresso glaze and a caramel buttercream.

DEATH BY CHOCOLATE (GS)

Chocolate cake donut dipped in ganache and topped with chocolate buttercream, chocolate curls and a piece of chocolate.

 

FRUITY

Vanilla glazed brioche topped with a milk buttercream and Fruity Pebbles.

MAPLE BACON

Maple glazed brioche topped with crispy bacon.

BLACK RASPBERRY

Black raspberry glazed brioche topped with raspberry drizzle and
fresh fruit.

MILK & COOKIES

Malt glazed brioche topped with malt frosting swirls and crushed Oreos.

MANGO BLACKBERRY (V)

Mango glazed cake donut, blackberry drizzle and topped with a fresh blackberry.

PUMPKIN (V)

Pumpkin cake donut covered in cinnamon sugar.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.

VANILLA GLAZED

Classic holed brioche coated in vanilla glaze.

BOSTON CREAM

Pastry cream filled brioche dipped in ganache.

SAMOA

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE

Chocolate cake donut glazed with vanilla and dipped in ganache.

VANILLA SPRINKLE

Vanilla glazed brioche dipped in sprinkles.