SANTA
Brioche filled with cranberry apple jam and decorated like Santa Claus.
EGGNOG FRITTER
Our fritter with nutmeg spread covered in eggnog glaze.
YULE LOG
Brioche filled with chocolate mousse, topped with chocolate whipped cream and decorated like a yule log.
FROSTY
Brioche filled with chocolate peppermint mousse, sprinkle rim, vanilla glaze dipped and decorated like a snowman.
COQUITO
Coco loco cinnamon mousse filled brioche, topped with more mousse, toasted coconut and dusted with cinnamon.
DOMINICK THE DONKEY
Brioche filled with funfetti mousse, topped with vanilla glaze, buttercream swirl, sprinkles and a little donkey sugar cookie.
GINGERBREAD
Brioche filled with gingerbread mousse topped with cinnamon glaze and a mini gingerbread cookie.
RUDOLPH
Brioche topped with snickerdoodle buttercream and decorated like a reindeer.
HOLIDAY WREATH
Ganache dipped brioche topped with sprinkles and a chocolate bow.
HOLIDAY CANDY SHOP
Brioche dipped in peppermint white chocolate ganache and topped with seasonal candy.
COOKIES FOR SANTA
Malt glazed brioche, sprinkle rim, milk buttercream and garnished with a decorated sugar cookie.
NUTELLA HOT CHOCOLATE
Nutella hot chocolate glazed brioche topped with whipped cream, marshmallows and a chocolate drizzle.
GRINCH
Sugar cookie glazed brioche topped with sugar cookie crumbs and a Grinch cookie.
RED VELVET WHOOPIE PIE (V)
Red velvet cake donut sliced open and filled with vegan buttercream and dusted with powdered sugar.
MEXICAN WEDDING CAKE (V)
Pecan cake donut topped with brown sugar glaze, vanilla buttercream and a homemade wedding cake cookie.
*Contains pecans
PEPPERMINT MOCHA (GS)
Chocolate cake donut topped with espresso glaze, chocolate cookie rim, crushed candy cane and a peppermint mocha bon bon.
LUMP OF COAL (GS)
Chocolate chip cake topped with red vanilla glaze, milk buttercream ring and a brownie cake pop.
VANILLA GLAZED
Classic holed brioche coated in vanilla glaze.
BOSTON CREAM
Pastry cream filled brioche dipped in ganache.
SAMOA
Covered in caramel glaze and toasted coconut, then drizzled with ganache.
DOUBLE CHOCOLATE CAKE
Chocolate cake donut glazed with vanilla and dipped in ganache.
VANILLA SPRINKLE
Vanilla glazed brioche dipped in sprinkles.
