FLAVORS DESCRIPTION

 
 

APPLE CINNAMON JELLY

Brioche filled with apple jam and rolled in cinnamon sugar.

COFFEE CAKE FRITTER

Our fritter with cinnamon spread, topped with cinnamon glaze and crumble.

FRENCH TOAST

Brioche filled with strawberry maple cream cheese filling, rolled in cinnamon sugar and topped with cream cheese buttercream and a fresh strawberry.

CHOCOLATE CHIP PANCAKE

Brioche filled with chocolate chip mousse, dipped in ganache and topped with a mini chocolate chip pancake.

COOKIES AND CREAM POP TART

Brioche filled with Oreo mousse and topped with vanilla glaze and crushed Oreos.

BERRY FRUIT TART

Brioche cut in half then filled with pastry cream and whipped cream, topped with more whipped cream and fresh berries.

MAPLE BACON

Maple glazed brioche topped with crispy bacon.

FRUITY

Vanilla glazed brioche topped with a milk buttercream and Fruity Pebbles.

LONDON FOG

Earl Grey tea glazed brioche topped with milk buttercream and a homemade mini vanilla biscotti.

 

CREAM CHEESE DANISH

Brioche topped with a cream cheese buttercream and raspberry jam.

CAPPUCINO (GS)

Cappuccino cake donut topped with an espresso glaze, milk buttercream and cocoa nibs.

MIMOSA (GS)

Orange cake donut topped with champagne glaze, orange chip and pearl sprinkles.

BLUEBERRY MUFFIN (V)

Blueberry cake donut topped with vanilla glaze, muffin crumbles and fresh blueberries.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.

VANILLA GLAZED

Classic holed brioche coated in vanilla glaze.

BOSTON CREAM

Pastry cream filled brioche dipped in ganache.

SAMOA

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE

Chocolate cake donut glazed with vanilla and dipped in ganache.

VANILLA SPRINKLE

Vanilla glazed brioche dipped in sprinkles.