“SHARK FEST” THEME MENU

JULY 30TH - AUGUST 2ND

 
 

FILLED BRIOCHE

Jaws

Shark Attack

Sharknado

HOLED BRIOCHE

Shark Bite

Baby Shark

Sandy Beach

Animal Cracker

VEGAN

Fins Up

FRITTER

Apple Cinnamon

JELLY

Strawberry

GLUTEN SENSITIVE

Chum


STAPLES

Samoa

Vanilla Glazed

Boston Cream

Double Chocolate

Chocolate Sprinkle

Vanilla Sprinkle

 
 


FLAVORS DESCRIPTION

 
 

STRAWBERRY JELLY

Brioche filled with strawberry jam and rolled in sugar.

APPLE CINNAMON FRITTER

Our fritter with apple jam and topped with cinnamon glaze.

JAWS

Brioche filled with strawberry diplomat cream and decorated like a great white.

SHARK ATTACK

Brioche filled with s'mores mousse topped with marshmallow dip and a surfboard cookie and limbs.

SHARKNADO

Brioche filled with Oreo mousse and topped with Oreo frosting tornado and assorted shark candies.

SANDY BEACH

Peanut butter glazed brioche topped with peanut butter crumb, frosting swirl and shark teeth.

SHARK BITE

Blue raspberry glazed brioche, vanilla glaze drizzle, sprinkle rim and topped with gummy sharks.

ANIMAL CRACKER

Vanilla glazed brioche topped with frosting swirl and homemade shark animal cracker.

 

BABY SHARK

Cake batter frosted brioche decorated like baby shark.

CHUM (GS)

Red velvet cake donut topped with cream cheese frosting chum sprinkled with assorted candy.

FINS UP (V)

Lemon cake donut topped with vanilla frosting and a shark fin cookie.

VANILLA GLAZED

Classic holed brioche coated in vanilla glaze.

VANILLA SPRINKLE

Vanilla glazed brioche dipped in sprinkles.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.

BOSTON CREAM

Pastry cream filled brioche dipped in ganache.

SAMOA

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE

Chocolate cake donut glazed with vanilla and dipped in ganache.