“HAPPY HALLOWEEN!” THEME MENU


OCTOBER 29TH - NOVEMBER 1ST


 
 

FILLED BRIOCHE

Graveyard Smash

Jack-O'-Lantern

We See You

Scream

Casper

HOLED BRIOCHE

Arachnophobia

Binx

JELLY

Redrum

VEGAN

All Hallows Eve

FRITTER

Bobbing for Apples

GLUTEN SENSITIVE

Friday the 13th


STAPLES

Samoa

Boston Scream

Vanilla Glazed

Double Chocolate

Chocolate Sprinkle

 
 


FLAVORS DESCRIPTION

 
 

BOBBING FOR APPLES FRITTER

Our fritter with apple jam and topped with cinnamon glaze.

REDRUM

Brioche filled with raspberry jam and rolled in sugar.

CASPER

Brioche filled with Oreo mousse and topped with Oreo frosting decorated like a ghost.

GRAVEYARD SMASH

Brioche filled with strawberry jam, dipped in ganache and Oreos and decorated like a graveyard.

JACK-O’-LANTERN

Brioche filled with pumpkin pie mousse topped with cinnamon glaze, graham cracker rim and garnished with a jack-o'-lantern cookie.

WE SEE YOU

Brioche filled with s'mores mousse and topped with marshmallow frosting decorated like an eyeball.

SCREAM

Brioche filled with chocolate peanut butter mousse topped with chocolate glaze and decorated like Ghostface. *Contains peanuts

ARACHNOPHOBIA

Pistachio glazed brioche topped with a brownie pop spider. *Contains pistachio and almonds

 

BINX

Oreo glazed brioche decorated like a black cat.

FRIDAY THE 13TH (GS)

Red velvet cake topped with cream cheese glaze, frosting and a Jason mask.

ALL HALLOWS EVE (V)

Chocolate chip cake donut topped with vanilla glaze and decorated like a night sky.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.

BOSTON SCREAM

Pastry cream filled brioche dipped in ganache.

SAMOA

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE

Chocolate cake donut glazed with vanilla and dipped in ganache.

VANILLA GLAZED

Classic holed brioche coated in vanilla glaze.