“VEGAN WEEK MENU


APRIL 30TH - MAY 3RD


 
 

FILLED BRIOCHE VEGAN

PB & J

Pina Colada

Stuffed Oreo

HOLED BRIOCHE VEGAN

Vanilla Glazed

Chunky Monkey

Mango Blackberry

Unicorn

VEGAN BAKED

Pumpkin

Key Lime Pie

Mexican Wedding Cake

JELLY VEGAN

Apple Cinnamon

FRITTER VEGAN

Coffee Cake

GLUTEN SENSITIVE (NOT VEGAN)

Death by Chocolate

CAKE (NOT VEGAN)

Cinnamon Sugar


STAPLES (NOT VEGAN)

Samoa

Boston Cream

Double Chocolate

Chocolate Sprinkle

Vanilla Sprinkle

 
 


FLAVORS DESCRIPTION

 
 

APPLE CINNAMON JELLY (V)

Brioche filled with apple cinnamon jam and rolled in cinnamon sugar

COFFEE CAKE FRITTER (V)

Our fritter with cinnamon spread, topped with cinnamon glaze and crumble.

PB & J (V)

Brioche filled with strawberry jam and topped with peanut butter glaze, buttercream swirl and a graham cracker rim. *Contains peanuts

PINA COLADA (V)

Brioche filled with pineapple jam, coconut glazed, and garnished with a toasted pineapple ring, toasted coconut and a cherry.

STUFFED OREO (V)

Brioche filled and fried with two Oreos and topped with crushed Oreos and a vanilla drizzle.

VANILLA GLAZED (V)

Classic holed brioche coated in vanilla glaze.

CHUNKY MONKEY (V)

Banana glazed brioche topped with chocolate chip streusel.

MANGO BLACKBERRY (V)

Mango glazed brioche topped with blackberry drizzle and a fresh blackberry.

UNICORN (V)

Vanilla glazed brioche topped with butter cream swirls and a fondant horn.

 

DEATH BY CHOCOLATE (GS, NOT V)

Chocolate cake donut dipped in ganache and topped with chocolate buttercream, curls and a chocolate piece

PUMPKIN (V)

Pumpkin cake donut rolled in cinnamon sugar.

KEY LIME PIE (V)

Vanilla cake donut topped with lime glaze, pie crust cookie, candied zest and a graham cracker rim.

MEXICAN WEDDING CAKE (V)

Pecan cake donut topped with brown sugar glaze, vanilla buttercream swirl and a Mexican Wedding cake cookie.
*Contains pecans

CINNAMON CAKE (NOT V)

Vanilla cake donut rolled in cinnamon sugar.

VANILLA SPRINKLE (NOT V)

Vanilla glazed brioche dipped in sprinkles.

CHOCOLATE SPRINKLE (NOT V)

Ganache dipped brioche topped with sprinkles.

BOSTON CREAM (NOT V)

Pastry cream filled brioche dipped in ganache.

SAMOA (NOT V)

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE (NOT V)

Chocolate cake donut glazed with vanilla and dipped in ganache.