FLAVORS DESCRIPTION

 
 

HAZELNUT CANNOLI

Brioche filled with a Nutella mousse, ends dipped in chocolate and Cannoli shell crumble.
*Contains hazelnuts

MIXED BERRY JELLY

Brioche filled with mixed berry jam and rolled in sugar.

TROPICAL FRITTER

Our fritter with pineapple jam, mango glazed and sprinkled with toasted coconut.

HONEY PEANUT BUTTER

Brioche filled with a honey peanut butter mousse and topped with honey glaze and peanut butter buttercream
*Contains peanuts

NANAIMO

Brioche filled with white chocolate mousse, dipped in ganache, rimmed with pecans and graham cracker and topped with buttercream and a homemade Nanaimo bar bite.
*Contains pecans

BLUEBERRY CRUMB CAKE

Brioche filled with blueberry cinnamon mousse and topped with vanilla glaze and crumble.

RASPBERRY LEMONADE

Lemon glazed brioche dipped in raspberry glaze and topped with lemon zest.

ROCKY ROAD

Brioche dipped in ganache and topped with mini marshmallows, walnuts and mini chocolate chips with a chocolate drizzle.
*Contains walnuts

CHOCOLATE ORANGE

Orange glazed brioche rimmed with crushed Oreos and topped with an orange chip and a homemade bon bon.

 

SEA SALT CARAMEL TOFFEE

Brioche dipped in caramel and topped with sea salt and toffee.

STRAWBERRY FROSTED

Brioche frosted with strawberry buttercream and garnished with nonpareils.

PEACH COBBLER (V)

Peach cake donut topped with cinnamon glaze and streusel.

COOKIE DOUGH (GS)

Vanilla chocolate chip cake donut dipped in ganache and topped with edible cookie dough.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.

VANILLA GLAZED

Classic holed brioche coated in vanilla glaze.

BOSTON CREAM

Pastry cream filled brioche dipped in ganache.

SAMOA

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE

Chocolate cake donut glazed with vanilla and dipped in ganache.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.